Perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour. The secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics.
INGREDIENTS: Napa Cabbage (83.4%), Onion, Salt, Broth [Water, Shiitake Mushroom, Kelp], Gochugaru, Garlic, Mooli, Leeks, Ginger, Cheong, Persimmons, Cooked Rice Powder, Carrots, Spring Onion.
ALLERGY ADVICE: No known allergens. Vegetarian and Vegan Friendly.
STORAGE: Refrigerate and eat within three months of opening. Minimize saliva exposure.
Perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour. The secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics.
INGREDIENTS: Napa Cabbage (83.4%), Onion, Salt, Broth [Water, Shiitake Mushroom, Kelp], Gochugaru, Garlic, Mooli, Leeks, Ginger, Cheong, Persimmons, Cooked Rice Powder, Carrots, Spring Onion.
ALLERGY ADVICE: No known allergens. Vegetarian and Vegan Friendly.
STORAGE: Refrigerate and eat within three months of opening. Minimize saliva exposure.
